



Delicious chicken brings the family together.
I know how much you care about what goes into your children’s bodies. As a mom of 5 with 100+ of farm animals to feed, I also understand your need for ease with healthy meals. At our family farm, we pour our hearts into raising the healthiest, most nutritious pasture-raised chicken—grown with love and care to support your children’s well-being. By choosing our chicken, you’re not just feeding your family; you’re supporting a dream built on passion, integrity, and care. Give your family the best—because they deserve it. |
Your Two Options: Whole Chickens or A 15lb Variety Pack
- Pasture-Raised non-GMO Whole Chickens
- $8/lb
- $20 deposit (applied to final price)
- Example: 4.5lb chicken = $36 final price – $20 deposit = $16 at pick-up
- 15 lb Chicken Assortment Variety Pack
- $180
- $80 deposit now, $100 at pick-up
- Includes: Breast, thighs, drumsticks, wings, livers (optional), one whole chicken, and organic broth
You can pay in person (preferred–just email or call 8438616519) or easily pay online with PayPal.
Pick-Up will be at the Farm at the beginning of April 2025.
Details that Matter:
- Raised on fresh grass in a coop we move together daily.
- Fed Soy Free, Non-GMO feed from a southern mill that monitors against glyphosate and tests to be clear of pesticides
- Handled with care by our family of 7
- No antibiotics, no hormones, no vaccines, no pesticides
- Increased minerals, heart healthy Omega-3s, less fat, more collagen, and the list goes on.
Bonus: You can even make homemade bone broth in a crockpot by saving the bones in the freezer–so nourishing for gut health–and so much better than what’s at the supermarket.
Interested in Stocking Up?
When you purpose to buy meat in bulk, you’re so blessed with avoiding supermarket stress and confusion. You save time, money, and especially energy. I noticed when I prepare, I have more time to toss the ball with my little aspiring T-Ball player. Here are some ideas about how many to get.

“Getting Started” Bundle
- 4 Whole Chickens
- About 18-20lbs of chicken
- Can make at least 4 pots of chicken broth
- 1 milk crate of space

“I’m Committed to Farm Fresh Chicken” Bundle
- Best basic food security option between growing seasons to keep chicken you trust
- 8-10 Whole Chickens
- Can make at least 8 pots of chicken broth
- About 36-40lbs of chicken
- 2 milk crates of space
- (Pictured are 10 chickens)
How long do they keep frozen?
A Whole Chicken can keep up to one year in a freezer. Keep your freezer at 0 degrees.
How often is this available?
We plan on this batch being ready at the beginning of April. The next batch may be ready at the beginning of July.
The Truth about Supermarket Chicken

Did you know that 99.9% of chickens in America are raised indoors in crowded grow barns?
We raise ours on pasture and move to fresh spaces in the sunlight. I can’t image how they even clean a barn that big with the chickens in it.
Even supermarket “organic” or “free-range” chickens are kept in these barns for the sake of “security.”
What’s worse? Industrial chickens are fed mostly corn and soy—genetically modified and loaded with pesticides.
Our farm is making a change for the better for your family.

Your Questions Answered…
Deposit information
You pay a non-refundable deposit to reserve your chicken. The deposit goes to the final purchase price. If we do not provide the chicken, you receive your deposit back.
Deposits help a farmer to grow the product and to make sure you have the quantity you need.
Purchase Price
Chicken is $8/lb dressed weight–that’s the weight once the chicken meat is bagged and ready for pick-up. If the chicken weighs 4.5 pounds, the final price is $36. Since you pay a $20 deposit, you would pay $16 at pick-up, that’s what’s left. Chickens vary by weight, so the price will vary, no guarantees on an exact weight. You can make a request and we’ll do our best to get as close as we can.
Will the meat be tender?
Yes, these chickens are specifically grown for tender meat, just like the chicken you’re familiar with buying.
You’ll love these for roasting, frying, smoking, and so on.
For a crispy skin, try brining for 12 hours in a salt water or herb solution, then let it rest in the fridge uncovered for another 12 hours.
Remember, slower cooking is best for pasture-raise meats, taste so aim for at least 1h30min of hands-off cooking.
Recommended Quantity
2 chickens feed a family of 4 for 1 month. I recommend 2 bundles which is 8 chickens. 8 chickens makes meals for 4 months if you roast one every other week. You can have enough to use before chicken can be grown again in the spring
When is pick-up?
You’ll pick up the chicken fresh from the farm the appointed day of pick-up. We cannot hold the product, so enlist the help of a friend if you can’t make it. It’s usually a Friday or Saturday.
How much space does chicken take in a freezer?
4-5 chickens fill one milk crate, which is 1 cubic feet, so 1’x1’x1′.
Do put your whole chicken in a safe place in your freezer. You do not want one rolling off a shelf on your foot nor having to reach deep down to pick one up nor do you want to lose one in the freezer. I like to keep mine on a bottom shelf in an upright freezer, or in a cardboard box or milk crate in a chest freezer.
What if I don’t know how to cook?
I’ll share easy recipes while you wait for your chickens. Get a digital meat thermometer for around $10 online for peace of mind when cooking whole chicken. You want the inner thigh to be at least 165degreesF and the juices to be clear.
What if I only like white meat? Do you offer retail cuts?
Yes, the spring we offer a 15lb Variety Assortment of favorite cuts as well as whole chickens. Did you know dark meat is richer in minerals? Since our chicken is really healthy for you, you might like the taste of the dark meat, too, and the nutrition. Just a thought.
How can I get the other parts (livers, feet, etc.)?
Please let us know if you are interested in the livers, feet, necks, etc.–for making stock, gravies, or those family secret recipes that only YOU are allowed to know.

