Our Farm Blog
Read below for some homegrown, local food inspiration plus a little bit of the farm life….
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Why rich eggs are better for baking
How many times have you wondered if your eggs are causing problems when baking? Bakers know the secret–better eggs bake better. Why? It’s all in the chemistry. Bonnie sent a text to me a few months ago sharing that our eggs helped make her muffins better. Then, Jamey said he was using our eggs to bake his…
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Simplify Your Meals: Easy Tips for Cooking Pastured Chicken (Perfect for Lunches!)
Just in time—our new guide is ready to help you get the most out of pastured chicken.It has 4 simple, pro-level tips on brining, defrosting, resting, and also a recipe tip I use—the basics of what you need to turn high-quality chicken into flavorful, juicy meals. Think of it like an easy mini cooking class:…
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Feeding Our Family Well: How We Afford Pastured Chicken
In America, we’ve been conditioned to believe chicken should be cheap.But behind that bargain price is a hidden cost—paid in our health, in the welfare of the animals, and in the quality of our meals. Most store-bought chicken is raised on GMO soy and corn, in crowded barns, designed for speed and scale—not nourishment. Our…
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Plan a Beautiful Southern Easter Sunday Dinner
When Easter rolls around in South Carolina, it’s something special. Azaleas burst into bloom, Dogwood trees are covered in soft, snow-like blossoms (technically leaves!), bees start humming again, the grass is rich and green, and the sunshine is warm and mild. Around here, we often call it “Resurrection Day” to honor the deeper meaning of…
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Mastering the Farmers Market: 10 Tips to Plan Your Trip
By Julia Asper, Asper Family Farm Pastured Chicken Farmers Markets are such a delightful experience, but a little prep and know-how can make your visit even more enjoyable. The Hartsville Downtown Farmers Market runs on the 2nd Saturday of each month, starting in April, from 9 AM to 1 PM on Cargill Way. After years…
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7 Common Chicken Defrosting Mistakes to Avoid
By Julia Asper, Asper Family Farm When preparing pasture-raised chicken, properly thawing the meat can make all the difference in flavor and texture. By taking the time to gently defrost your chicken safely, you ensure that every bite is tender, juicy, and full of the natural goodness that only pasture-raised chicken can offer. Here are…
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