Just in time—our new guide is ready to help you get the most out of pastured chicken.
It has 4 simple, pro-level tips on brining, defrosting, resting, and also a recipe tip I use—the basics of what you need to turn high-quality chicken into flavorful, juicy meals.

Think of it like an easy mini cooking class: try each tip once and you’ll feel more like a chef in your own kitchen with confidence.

And it couldn’t come at a better time:
➡️ We just stocked up on pastured chicken breasts and thighs at Mighty Oak Market in Hartsville.

If you’ve been curious about investing in better, pastured chicken but haven’t taken the leap—this is your moment.
Pastured chicken is an easy, nutrient-dense upgrade for your weekly lunches. It cooks beautifully, fuels your day, and supports local, responsible farming.

Whether you’re meal prepping chicken salads, rice bowls, or wraps, our pastured chicken is clean, rich in flavor, and raised rights.

👉 [Click here to get the Home-Cooking Pastured Chicken guide directly in your email]
Then grab a pack (or two) of pastured chicken from Mighty Oak Market and give it a try this week. Your lunchbox will thank you.