Pastured Eggs versus Conventional Eggs

I’m here to encourage you to try local, pasture-raised eggs (also called pastured eggs).

You not only support an ethical way of life with natural farming, but the taste and freshness of your eggs is amazing.

They taste better because they have more nutrients, so you get far more from your eggs than conventional, industry eggs.

Plus, they can stay fresh for 3 weeks refrigerated (though they can likely still be used after 3 weeks, but usually they’ll be gone by then), so you can pick-up a few dozen to save trips on buying your eggs.

So, next time, before you just grab a dozen at the grocery store, remember there are other better options out there.